Kristin’s Mom’s Chocolate Pudding Brownies
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Shrimp Fritters
There are always shrimp in my freezer. I buy peeled and deveined shrimp, and prefer 23 – 25 count for their versatility – work well in pasta dishes, nice size for frying and good size for cocktail shrimp (unless you’re making appetizer course cocktails or bloody marys, then you want U12 or larger)
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Lemon Squares with Blueberries
Lemon is a universal flavor. I have never met anyone who doesn’t like lemon.
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Chicken Pot Pie with Bacon
A good pot pie requires a good pie crust. I know, I get it, a lot of people have pie crust phobia, but really pie crust is easy. Especially if you have a food processor, and if you’re reading food blogs chances are pretty good you have one.
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Eggplant Parmesan
My mom’s a good cook, though cooking to her was more of a chore than a labor of love. She worked full-time, yet she somehow managed to put a home cooked meal on the table most nights.
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Summer Berries Tart
Blackberries, strawberries, raspberries….oh my. Summertime.
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Roasted Red Pepper Sun-Dried Tomato Dip with Herb Toasted Pita Chips
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Shrimp Quesadilla
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Chicken Scarpiello
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