Ingredients
- 1 pkg Pita bread
- Olive oil
- 8 oz Cream cheese or mascarpone room temp
- 2-3 oz Sun-dried tomato spread or pesto
- Roasted red pepper - half a med. sizes pepper or half a small jar
- Tabasco or any hot sauce
- Worcestershire Sauce
- Granulated garlic powder to taste
- Any dry herb
Instructions
- Preheat oven to 350°F.Cut the pita into triangles the size of Dorito Chips and separate them into single ply. Lay them out on a baking sheet and spray them with olive oil (or put in a bowl and sprinkle olive oil to coat them). Sprinkle with Granulated Garlic and herb of choice. Bake for 15 – 20 minutes til browned.While pita are in the oven, place cream cheese, sun-dried tomato and roasted red pepper in the barrel of a food processor. Add ½ tsp granulated garlic, a dash of Worcestershire and Tobasco. Pulse til combined and creamy. Garnish with any herb or sprinkle with paprika or cayenne.
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